Easy Bombay Potatoes Recipe | PriMade Food
Soft, home-style Bombay potatoes made with mustard seeds, curry leaves and warm spices. A comforting South African Indian classic finished with lime.
Ingredients
- 2 tablespoons oil
- 3 medium sized potatoes cubed
- 1 teaspoon mustard seeds
- Curry leaf
- 1 red onion sliced
- 2-3 green chillies
- 2 cloves garlic crushed
- 1 teaspoon turmeric
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon tomato paste
- 1/3 cup water
- Salt to taste
- Lime wedges
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