Tamarind Chicken in White Curry Sauce - Fiery Foods & Barbecue Central

Ingredients

• 1/2 cup tamarind pulp
• 3/4 cup water
• 4 green chiles such as jalapeños, seeds and stems removed, sliced into rings
• 1 cup chopped shallots
• 5 cloves garlic, minced
• 2 tablespoons finely chopped fresh ginger
• 3 tablespoons vegetable oil
• 1 teaspoon ground cayenne
• 1 3-pound chicken, skinned, boned, and cut into 1-inch cubes
• 1 1/2 cups coconut milk
• 4 green New Mexican chiles, roasted and peeled, stems and seeds removed, chopped