White Chicken Curry (Gulai Putih) - Fiery Foods & Barbecue Central

Ingredients

• 6 cloves garlic, minced
• 1/2 teaspoon turmeric powder
• 1 teaspoon salt
• 2 1/2 cups coconut milk, recipe here
• 1 3-pound chicken, cut up into 3/4-inch cubes
• 5 small dried red chiles, such as piquins, stems and seeds removed (optional)
• 4 shallots, peeled and chopped
• 1 small piece galangal, peeled and chopped (or substitute ginger)
• 1 whole clove
• 6 cashew nuts
• 6 almonds
• 6 candlenuts (or substitute macadamia nuts or cashews)
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1 curry leaf (optional)
• 3 tablespoons ghee (recipe here) or vegetable oil
• 3 bay leaves
• 2 stalks lemongrass, bulbs included, left whole
• 1-inch cinnamon stick