Argo Foodservice - Vegetable Tempura
Learn how to make Vegetable Tempura from Argo Starch
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Ingredients
- 3/4 cup Argo® Corn Starch
- 1/4 cup flour
- 1 teaspoon Argo® Baking Powder
- 2-1/2 teaspoons garlic salt
- 1-1/2 teaspoons onion powder
- 1/4 teaspoon black fine grind pepper
- 1/8 teaspoon cayenne pepper
- 1/2 cup water OR beer
- 1 egg slightly beaten
- Enough for deep frying corn oil
- 4 cups cut-up vegetables, such as zucchini, carrots, onions and/or mushrooms
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