Argo Foodservice - Shrimp and Vegetable Tempura
Learn how to make Shrimp and Vegetable Tempura from Argo Starch
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Ingredients
- 2 (litres) quarts corn oil
- 1 cup all purpose flour
- 1/2 cup Argo® Corn Starch
- 1 teaspoon Argo® Baking Powder
- 1/2 teaspoon salt
- 1 1/4 cups club soda (very cold)
- 1 pound shrimp, large fresh, peeled, deveined, tails on
- 1/2 cup all-purpose flour
- 1 cup thinly sliced sweet potato
- 1 cup thinly sliced zucchini
- 1 cup broccoli florets
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