Red, White, and Blue Layer Cake

Name: Red, White, and Blue Layer Cake
Total time: 255 min
Ingredients: 2¼ cups (11¼ ounces/319 grams) all-purpose flour; 1½ teaspoons baking soda; Pinch table salt; 1 cup buttermilk; 1 tablespoon distilled white vinegar; 1 teaspoon vanilla extract; 2 large eggs; 2 tablespoons natural unsweetened cocoa powder; 2 tablespoons red food coloring; 12 tablespoons (1½ sticks) unsalted butter, softened; 1½ cups (10½ ounces/298 grams) granulated sugar; 1 teaspoon unflavored powdered gelatin; 2 tablespoons water; 3 cups heavy cream; ¼ cup (1 ounce/28 grams) confectioners' sugar; Blueberries and strawberries for garnish

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Colorful layers of red velvet cake make the perfect foundation for this Independence day dessert.

Keywords

Desserts or Baked Goods
Cakes
4th of July

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