Red velvet cake recipe

Name: Red velvet cake recipe
Ingredients: 250g butter, softened (take out of the fridge at least an hour before you want to bake!); 600g caster sugar; 6 eggs; 2 tablespoons red food colouring; 3 tablespoons cocoa powder; 375g plain flour; 250ml buttermilk – I couldn't find any in Tesco, so I used Kefir instead; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 teaspoon bicarbonate of soda; 1 tablespoon vinegar – apparently white wine, white malt and white cider vinegar are all fine. I wish I'd known this – it wasn't clarified in the recipe I followed!; 2 x 200g tubs cream cheese; 350g white chocolate; 250g butter, softened

www.cosylife.co.uk

Indulge with this decadent white chocolate frosted triple-layer red velvet cake.

View full recipe on www.cosylife.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cosylife.co.uk.

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Ingredients

250g butter, softened (take out of the fridge at least an hour before you want to bake!)
600g caster sugar
6 eggs
2 tablespoons red food colouring
3 tablespoons cocoa powder
375g plain flour
250ml buttermilk – I couldn't find any in Tesco, so I used Kefir instead
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon bicarbonate of soda
1 tablespoon vinegar – apparently white wine, white malt and white cider vinegar are all fine. I wish I'd known this – it wasn't clarified in the recipe I followed!
2 x 200g tubs cream cheese
350g white chocolate
250g butter, softened