Easter egg brownies - Good Food Middle East
Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece – an 'eggstra' special treat for afternoon tea or dessert
Ingredients
- 185g unsalted butter, cut into small chunks, plus extra for greasing
- 185g best dark chocolate, broken into pieces
- 3 large eggs
- 275g golden caster sugar
- 85g plain flour
- 40g cocoa powder
- 5 fondant filled eggs (we used Cadbury's creme eggs)
- 150g mini eggs (we used a mixture of Cadbury's and Smarties mini eggs)
- You will also need a few fluffy chenille Easter chick to decorate (optional)
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