Apple Cider Vinaigrette Slaw with Kale & Pepitas

Ingredients

• 4 cups kale (stemmed & finely shredded)
• 2 cups green cabbage (thinly sliced)
• 1 cup red cabbage (thinly sliced)
• 1 medium carrot (julienned)
• 1 small red onion (very thinly sliced)
• 1 green apple (julienned or matchstick cut)
• 1/4 cup apple cider vinegar
• 1/2 cup extra virgin olive oil
• 1 1/2 tbsp Dijon mustard
• 1 1/2 tbsp honey (or maple syrup for vegan option)
• 1 clove garlic (minced)
• 1/2 tsp sea salt (adjust to taste)
• 1/4 tsp freshly ground black pepper
• 1/2 cup pepitas (pumpkin seeds, toasted)
• 1/4 cup dried cranberries (optional, for a sweet contrast)
• 1/4 cup feta cheese (optional, for creaminess)