Avocado Bruschetta With Green Sauce - Mediterranean Recipes

Ingredients

• 177 milliliters packed basil leaves
• 8 slices peasant bread, cut 1/2 inch thick and toasted
• 1 small clove garlic, peeled
• 2 ripe Hass avocados, pitted and peeled
• 1 Tbsp freshly squeezed lemon juice
• 5 Tbsps extra-virgin olive oil
• 177 milliliters packed parsley leaves, plus more for garnish
• 2 teaspoons red-wine vinegar
• 4 servings Salt and freshly ground pepper