Bruschetta With Avocado Tomato Jalapeno And Basil - The Conservation Foundation

Ingredients

• 1 tablespoon olive oil
• 1 garlic clove minced
• 1 cup tomatoes, chopped
• 1 teaspoon honey
• 4 basil leaves torn into bite-size pieces
• 1 jalapeno pepper, chopped
• 1 red onion thinly sliced
• salt to taste
• pepper to taste
• 1 avocado halved, peeled, pitted, and sliced
• 1/2 baguette, sliced into 1/2-inch pieces