Quench MagazineLamb & Spinach Pocket Sandwiches | Lamb | Quench Magazine
Lamb & Spinach Pocket Sandwiches | 1 1/4 lb Ground lean lamb 1/2 c Chopped onion 2 tb Soy sauce 2 tb Prepared mustard 1/2 ts Celery seed 1/2 ts Dill seed 2 tb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 1/4 lb Ground lean lamb
- 1/2 c Chopped onion
- 2 tb Soy sauce
- 2 tb Prepared mustard
- 1/2 ts Celery seed
- 1/2 ts Dill seed
- 2 tb Minced parsley
- 2 Hard cooked eggs,thinly-sliced
- 1 cn Ripe olives,sliced (2 oz)
- 4 Pocket bread rounds (6"wide)
- 1 c Thin cucumber slices
- 1 c Unflavored nonfat yogurt
- 1/4 c Cooked,crumbled bacon
- 2 tb Sunflower seed
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