Quench MagazineStuffed Lamb Shoulder For The Slow Cooker | Lamb | Quench Magazine

Quench MagazineStuffed Lamb Shoulder For The Slow Cooker | Lamb | Quench Magazine

quench.me

Stuffed Lamb Shoulder For The Slow Cooker | 3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried

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Ingredients

  • 3 pounds lamb shoulder, boned (up to 4 lb)
  • 1/2 pound bulk sausage
  • 1 medium onion -- chopped
  • 1 tablespoon dried parsley
  • 1/2 teaspoon leaf marjoram
  • 1/2 teaspoon leaf basil
  • 1 clove garlic -- minced
  • 1 onion -- sliced
  • 2 stalks celery -- sliced
  • 2 carrots -- peeled and sliced
  • Kitchen bouquet salt and pepper

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