Quench MagazineStuffed Lamb Shoulder For The Slow Cooker | Lamb | Quench Magazine
Stuffed Lamb Shoulder For The Slow Cooker | 3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3 pounds lamb shoulder, boned (up to 4 lb)
- 1/2 pound bulk sausage
- 1 medium onion -- chopped
- 1 tablespoon dried parsley
- 1/2 teaspoon leaf marjoram
- 1/2 teaspoon leaf basil
- 1 clove garlic -- minced
- 1 onion -- sliced
- 2 stalks celery -- sliced
- 2 carrots -- peeled and sliced
- Kitchen bouquet salt and pepper
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