Spare ribs with barbeque sauce - Pödör

Spare ribs with barbeque sauce - Pödör

www.podoroils.com

Pre-heat the oven to 200 °C, setting it to fan function, and then reducing the heat to 180 °C for the baking.

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Ingredients

  • Bbq sauce - sweet smoke for dabbing
  • 1 kg spare ribs
  • 3 bulb onion(s)
  • 2 clove(s) of garlic
  • 2 piece(s) chili peppers
  • 50 g celery
  • 50 g celery stalks
  • 3 piece(s) bay leaves
  • 5 stick(s) thyme
  • sea salt
  • 1.5 tsp chopped, fresh rosemary

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