Spare ribs with barbeque sauce - Pödör
Pre-heat the oven to 200 °C, setting it to fan function, and then reducing the heat to 180 °C for the baking.
Ingredients
- Bbq sauce - sweet smoke for dabbing
- 1 kg spare ribs
- 3 bulb onion(s)
- 2 clove(s) of garlic
- 2 piece(s) chili peppers
- 50 g celery
- 50 g celery stalks
- 3 piece(s) bay leaves
- 5 stick(s) thyme
- sea salt
- 1.5 tsp chopped, fresh rosemary
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