Barbecue Ribs - Master recipes
Preheat the oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions; wrap in double thickness of foil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Bake in the...
Ingredients
- Pork spareribs - 4 pounds
- Brown sugar - 1 cup
- Chile sauce - ½ cup
- Ketchup - ¼ cup
- Soy sauce - ¼ cup
- Worcestershire sauce - ¼ cup
- Rum - ¼ cup
- Garlic, crushed - 2 cloves
- Dry mustard - 1 teaspoon
- Ground black pepper - 1 dash
- Cooking spray - 1 dash
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