Pork Medallions with Hoisin Sauce and Marinated Cucumber | RICARDO

Ingredients

• 1/2 cup (125 ml) rice vinegar
• 2 tablespoons (30 ml) honey
• 1 teaspoon (5 ml) sambal oelek
• 1 English cucumber thinly sliced with a mandolin
• Salt and pepper
• 1/2 cup (125 ml) Hoisin sauce
• Zest and juice of 1 lime
• 1 tablespoon (15 ml) paprika
• 1 teaspoon (5 ml) toasted sesame oil
• 2 pork tenderloins (5 cm), sliced into medallions about about 500 g/1lb each (5 cm) thick
• 2 tablespoons (30 ml) canola oil
• 1/2 cup (125 ml) plain yogurt
• 2 tablespoons (30 ml) chopped fresh cilantro
• 1/4 cup (60 ml) peanuts, coarsely chopped
• 1 green onion, thinly sliced