Pork Medallions Puerto Rican Style – Foodland Super Market

Ingredients

• 1 Pork Tenderloin(cut into 1 1/2 in. thick medallions)
• 0.125 cup olive oil plus more for searing
• 2 cloves garlic(crush)
• 2 teaspoons dry oregano
• 1 dash distilled white vinegar
• 1 teaspoon Salt
• 1 teaspoon pepper
• For Sofrito Sauce
• 0.5 medium onion(cut into large chunks)
• 6 cloves garlic(peeled)
• 0.5 bunch cilantro(washed and roughly chopped)
• 1 ripe plum tomatoe(cored and cut into chunks)
• 0.5 red bell pepper(cored, seeded and roughly chopped)
• 0.5 cup olive oil
• 3 tablespoons white vinegar or fresh lemon juice
• kosher salt(optional)