French Ratatouille | Chefadora

Ingredients

• 1 lb eggplant, diced
• 2 pieces zucchini, diced
• 1 piece yellow bell pepper, diced
• 1 piece red bell pepper, diced
• 1 piece onion, diced
• 4 cloves garlic, minced
• 28 oz can crushed tomatoes
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp dried oregano
• Salt to taste
• Freshly ground black pepper to taste
• Fresh basil leaves, chopped (for garnish)