Roasted Ratatouille With Basil Pistou

Ingredients

• 1 eggplant, peeled and cut into ½-inch dice
• 1 yellow onion, chopped
• 1 red bell pepper, seeded and cut into ½-inch dice
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• Salt
• black pepper
• 2 zucchini, cut into ¼-inch rounds
• 1 (28-ounce) can
• diced tomatoes
• , drained
• 1 teaspoon minced fresh thyme or ½ teaspoon dried
• 3 tablespoons
• Basil Pistou
• 1 tablespoon fresh parsley, chopped