Air Fryer Tortellini with Prosciutto - Master recipes

Ingredients

• 1 tablespoon olive oil -
• 3 tablespoons finely chopped onion -
• 4 garlic cloves, coarsely chopped -
• 1 can (15 ounces) tomato puree -
• 1 tablespoon minced fresh basil -
• 1/4 teaspoon salt -
• 1/4 teaspoon pepper -
• TORTELLINI: -
• 2 large eggs -
• 2 tablespoons 2% milk -
• 2/3 cup seasoned bread crumbs -
• 1 teaspoon garlic powder -
• 2 tablespoons grated pecorino Romano cheese -
• 1 tablespoon minced fresh parsley -
• 1/2 teaspoon salt -
• 1 package (12 ounces) refrigerated prosciutto ricotta tortellini -
• Cooking spray -