Fried Prosciutto Tortellini Recipe: How to Make It

Name: Fried Prosciutto Tortellini Recipe: How to Make It
Total time: 45 min
Ingredients: 2 large eggs; 2 tablespoons 2% milk; 2/3 cup seasoned bread crumbs; 1 teaspoon garlic powder; 2 tablespoons grated Pecorino Romano cheese; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; Oil for frying; 1 package (12 ounces) refrigerated prosciutto ricotta tortellini; TOMATO SAUCE:; 1 tablespoon olive oil; 3 tablespoons finely chopped onion; 4 garlic cloves, coarsely chopped; 1 can (15 ounces) tomato puree; 1 tablespoon minced fresh basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; Additional minced fresh basil

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My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey