Macadamia oil infused with Thai flavours - Australian Macadamias
The sky’s the limit when it comes to flavouring macadamia oil. This blend captures the distinctive flavours of Thai cuisine and is an ideal base for Thai salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.
Ingredients
- 250 ml macadamia oil
- 3 dried red chillies (halved)
- 6 large kaffir lime leaves (finely sliced)
- 2 stalks lemongrass (lower part only, finely sliced)
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