Recipe: Korean BBQ Calamari Lettuce Wraps

Ingredients

• 1 cup gochujang hot pepper paste
• ¾ cup honey
• ¾ cup soy sauce
• ½ cup rice wine vinegar
• 4 tbsp. sesame oil
• 4 1/2 lb. The Town Dock Calamari Tubes
• 4 heads butter lettuce, leaves gently removed
• 3 cups peanuts, chopped
• 3 cups cilantro, chopped
• 1/3 cup sesame seeds
• 24 lime wedges
• 3 cups mayonnaise
• 12 oz. lime juice
• 2 tbsp. granulated sugar
• 2 cups BBQ sauce, prepared
• 2/3 cup soy sauce, low sodium
• 1/3 cup gochujang hot pepper paste
• 2 1/4 lb. shiitake mushrooms, med dice
• 2 1/4 lb. portobello mushrooms, med dice
• 6 cups scallion, ½" pieces
• 2 cups onion, small dice
• ¾ cup garlic minced
• ¼ cup ginger, grated
• 6 oz. lime juice
• 12 oz. soy sauce
• ¼ cup sesame oil