One–pan Lebanese Kafta with Beef, Potatoes, and Tomatoes

Name: One–pan Lebanese Kafta with Beef, Potatoes, and Tomatoes
Total time: 50 min
Ingredients: 450 g ground beef, 85% lean; 1 1/2 teaspoons salt; 1 teaspoon seven-spice blend; 1/4 cup fresh parsley, finely chopped; 1/2 yellow onion, finely chopped; 2 medium Russet potatoes, peeled and sliced into 1.2 cm rounds; 1 yellow onion, sliced; 2 large tomatoes, sliced; 470 ml strained tomato sauce; 1 tablespoon tomato paste; 1 tablespoon pomegranate molasses (optional); 1/2 teaspoon ground cumin; Salt to taste; Freshly ground black pepper to taste; Fresh parsley or thyme, chopped

iamcooker.com

Tender beef kafta baked with golden potatoes, tomatoes, and aromatic spices in a savory tomato sauce for a vibrant meal.

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