Kafta and Potato Stew {Authentic Recipe}
Try this authentic Lebanese Kafta and Potato Stew made with spiced patties/meatballs, simmered in a tomato sauce and served over rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Skillet
- Pot
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Cooking spoon
- Stove
- Oven
- Baking dish
- Grater
- Measuring cup
- Kitchen scale
Ingredients
- ½ cup parsley (chopped and loosely packed)
- 1 onion (quartered)
- 2 pounds ground beef (80-85% lean)
- 1 tablespoon 7 Spice
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon coriander
- ⅛ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil (divided)
- 6-8 Yukon Gold potatoes (sliced)
- 1 onion (sliced)
- 2 tomatoes (sliced)
- ½ green pepper (sliced)
- 2 15 ounce cans tomato sauce
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