Grilled Mustard Fish
Grilled Mustard Fish is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Paper towel
- Stove
- Plate
Ingredients
- : Fish fillet skin on (any oily fish) - 250 gms
- : Dill chopped - 2tbl spn
- Oil: 4 tsp
- : Panch Phoran Spice Mix -Fennel seeds - 2 tsp
- : Nigella seeds - 2 tsp
- : Cumin seeds - 2 tsp
- : Kasundhi (Bengali mustard paste) - 1 1/2 tbl spn
- Green chilly chopped: 2 tsp
- : Roasted channa dal powder - 2 tsp
- : Fennel seeds - 2 tsp
- : Fenugreek seeds -2 tsp
- : Mustard seeds - 2 tsp
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