Grilled Salmon Creamy Upma Flavour

Grilled Salmon Creamy Upma Flavour

www.chefkunalkapur.com

Grilled Salmon Creamy Upma Flavour is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...

View full recipe on www.chefkunalkapur.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chefkunalkapur.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Stove
  • Plate

Ingredients

  • Salmon: steak (150gms each)- 4nos
  • Yellow chilly powder: 2 tsp
  • Salt: to taste
  • Soya leaves: 3tbsp
  • Rava/Suji (semolina): 100gm
  • Onion large: 1 no
  • Button mushrooms: 100gm
  • Shatwar (Green Asparagus): 20 stalks
  • Turmeric: 1 1/2 tsp
  • Lemon: 1 no
  • Besan (gram flour): 1tbsp
  • Oil: 100ml
  • Butter: 50gm
  • Garlic cloves: 4 nos
  • Black pepper (crushed): to taste
  • Milk: 300ml
  • : White truffle oil -1 1/2 tbsp
  • : Sliced truffle - 8 very thin slices
  • : Mozzarella cheese grated - 50 gm

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This