Pork, apple and cider stew with crispy potatoes recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1.5kg pork neck, cut into 2cm pieces
• Sea-salt flakes and freshly ground black pepper, to season
• 2 Tbsp plain flour
• 2 Tbsp extra virgin olive oil 25g butter, chopped
• 2 cloves garlic, thinly sliced
• 1 leek, white part only, halved and thinly sliced
• 700ml dry apple cider
• 100ml chicken stock
• 200g button mushrooms
• 1 Tbsp tarragon leaves, plus extra, to garnish
• 2 Granny Smith apples, peeled, cored, diced
• 400g desiree potatoes, peeled, cut into 3mm-thick slices
• 2 Tbsp panko breadcrumbs
• 2 Tbsp finely grated parmesan