pork apple cider casserole recipe | Schwartz

Ingredients

• 450 g (1 lb) pork, cubed
• 3 tbsp flour
• 1 tbsp oil
• 1 onion, chopped
• 175 g (6 oz) mushrooms, sliced
• 1 can cider
• 1 chicken stock cube
• 1 tbsp cider vinegar
• 1 tsp wholegrain mustard
• 1 tsp Thyme
• 1 tsp Sage
• ½ tsp Rosemary
• 2 tbsp creme fraiche
• 1 granny smith apple, cut into wedges
• Sea Salt to season
• Ground Black Pepper to season