Cream Cheese Pumpkin Pie Bars – Love This Cookbook
Crunchy graham crust, creamy pumpkin and cheesecake layers—these bars are a delightful twist on traditional pies! Perfect for dessert lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 4 tablespoons unsalted butter (melted and cooled)
- 1 cup unsweetened pumpkin puree'
- 1/2 cup brown sugar
- 1 large egg (at room temperature)
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 24 ounces cream cheese (at room temperature )
- 1 1/2 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs at room temperature
- 1/2 cup heavy cream
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