Pumpkin Pie Cheesecake Bars | Recipe Cart
Pumpkin Pie Cheesecake Bars | Easy 60-min recipe with graham crust & creamy cheesecake filling. Perfect fall treat!
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Cooking tools:
- Hand mixer
- Double boiler
- Cooling rack
- Baking pan
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Microwave
- Aluminum foil
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1 1/2 c graham cracker crumbs
- 3 TB granulated sugar
- 5 TB melted butter
- 8 oz cream cheese (softened)
- 1/4 c sour cream
- 1/3 c granulated sugar
- 1/2 tsp vanilla extract
- 2 eggs
- 3 egg yolks
- 15 oz can solid-packed pumpkin puree
- 1/2 c packed brown sugar
- 1/2 c milk
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1 envelope unflavored gelatin
- 1/4 c cold water
- 1/4 c granulated sugar
- 3 egg whites
- pinch cream of tartar
- whipped cream (or topping)
- pumpkin pie spice
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