Pumpkin Cheesecake Bars | Recipe Cart
These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust.
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Cooking tools:
- Food processor
- Hand mixer
- Stand mixer
- Oven
- Baking pan
- Aluminum foil
- Mixing bowl
- Measuring cup
- Whisk
- Chef's knife
- Cooling rack
- Refrigerator
- Spatula
- Scraper
- Microwave
Ingredients
- 15 whole rectangular graham crackers
- 1/4 cup granulated sugar
- 8 tablespoons unsalted butter (melted)
- 1-1/4 cups pumpkin puree
- 1-1/2 teaspoons pumpkin pie spice
- 1-1/2 teaspoons ground cinnamon
- 1 tablespoon all purpose flour
- Three 8-oz packages full fat cream cheese (at room temperature)
- 1-2/3 cup granulated sugar
- 1-1/2 teaspoons pure vanilla extract
- 1/2 cup full fat sour cream
- 1/8 teaspoon salt
- 3 large eggs (at room temperature)
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