Swiss Vegetable Medley Recipe: How to Make It

Swiss Vegetable Medley Recipe: How to Make It

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A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.

Keywords

  • swiss vegetable medley recipe
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Ingredients

  • 1 package (16 ounces) frozen broccoli, carrots, and cauliflower medley, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 1/4 teaspoon pepper
  • 1 jar (4 ounces) chopped pimientos, drained
  • 1 cup shredded Swiss cheese, divided
  • 1 can (2.8 ounces) french-fried onions, divided

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