Old Beijing Fried Noodles Recipe
Zeng Bei Piao for seven years, his favorite Beijing home-cooked dish is fried noodles. Zhajiang noodles are the favorite of old Beijingers in summer. The fried dried yellow sauce is topped with 8...
Keywords
- Old Beijing Fried Noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Colander
- Spatula
- Wooden spoon
- Slotted spoon
- Tongs
- Ladle
- Stove
- Oven
- Plate
- Serving bowl
- Kettle
- Refrigerator
- Kitchen timer
Ingredients
- 3 yuan Noodles (raw)
- 1/2 bowl Pork belly
- 3 pcs egg
- 4s Shiitake Mushrooms
- 1/2 bowl Yellow sauce
- 1 Cucumber
- 3 petals garlic
- 1 piece White radish (beautiful in my heart)
- 8 pieces Carob
- A handful Water celery
- A handful spinach
- 1/6 cabbage
- 1/2 bowl soy
- 2 short paragraphs Green onions
- 2 tablets ginger
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