Amaretto Almond Batter Bread Recipe
I have no idea where I got this recipe, but it sounds yummy.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Food processor
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Microwave
- Stove
- Saucepan
- Glass measuring cup
- Measuring cup
- Measuring spoon
- Mixing bowl
- Beater
- Wax paper
- Plastic wrap
- Kitchen towel
- Spoon
Ingredients
- 1 cup raisins (golden)
- 1/3 cup liqueur (Amaretto or other almond-flavored liqueur)
- 2 packages (1/4 ounce) active dry yeast (or quick-rising yeast 2 scant tablespoons)
- 1 teaspoon sugar
- 2 tablespoons sugar
- 1/2 cup water, warm (110-degrees F)
- 2/3 cup milk, at room temperature
- 6 tablespoons butter, melted
- 1/2 cup golden syrup ( milk honey or Lyle's Golden Syrup)
- 2 large eggs (at room temperature)
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 1/2 tablespoons finely grated lemon zest (1 large lemon)
- 4 1/4 to 4 3/4 cups bread flour (or all-purpose flour)
- 2 cups toasted finely chopped almonds
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