Massaged Kale Salad with Lemon Tahini and Urfa Peanuts - Rooted Spices: Single origin spices, unique

Ingredients

• 1 thumb-sized knob of fresh ginger, grated (or a frozen puck, defrosted)
• 1 garlic clove, crushed
• 2 tbsp tahini
• 1 lemon, juiced
• 200g cooked rice, cool
• 100g raw kale (or Cavolo Nero)
• 1 carrot
• 80g feta cheese, crumbled
• 1 small handful salted peanuts, roughly chopped
• 1 tsp Black Urfa Chilli (OR Shichimi Togarashi, Aleppo Chilli, House Blend)