Massaged Kale Salad with Beans, Quinoa, & Hummus

Ingredients

• 4 cups stemmed kale leaves, washed and dried
• 2 tsp extra virgin olive oil
• 2 tsp freshly squeezed lemon juice
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup rinsed and drained white cannellini beans
• 3/4 cup cooked quinoa
• 1/4 cup of your favorite hummus