Monkfish with sundried tomato | Recipe Binder

Ingredients

• 1 jar of sundried tomatoes in oil
• 2 large handfuls of basil or dried basil, 2 tblsp.
• olive oil
• slice of parma ham or another cured ham of choice
• 4 pieces of monkfish.. 100-200 g portion per person, trimmed and de-boned )yuo can also use seawolf)
• salt and pepper to season
• good balsamic vinegar 2 tsp. or add more depending on your taste
• Serve with :
• creamy mashed potatoes OR
• rocket salad OR
• roasted veg and potatoes from the oven