Salsa with Tepary Beans

Ingredients

• 6 cups peeled and chopped tomatoes of your choice
• 1 cup sweet corn
• ½ large white onion, chopped
• 1 large green bell pepper, chopped
• 1 -2 fresh jalapenos, chopped , seeds removed
• 1 -2 fresh chopped chili peppers of your choice (if desired)
• 1 cup cooked Ramona Farms Tepary beans
• 1 tbsp Seka Hills Extra Virgin Olive Oil
• 2 cloves garlic, chopped
• 1 Generous pinch Sakari Botanicals cedar smoked salt
• Black pepper to taste