Capresse Bean Salad
Enjoy a refreshing Capresse Bean Salad with heirloom tepary beans, roasted peppers, and fresh basil—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ramonafarms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup white tepary beans
- 1/2 cup cooked wheat berries (optional)
- 1/4 cup chopped roasted red and yellow peppers
- 2 cloves garlic minced
- 1/4 cup diced tomato
- 2 tbsp olive oil
- 4 tbsp fresh chopped basil
- Sea salt to taste
- 1 tsp crushed red pepper (optional)
- Fresh mozzarella cheese diced or shredded cheddar cheese (optional)
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