Cashew Chicken Curry (In A Hurry!)

Name: Cashew Chicken Curry (In A Hurry!)
Total time: 30 min
Ingredients: 1 Tablespoon olive oil (or melted coconut oil); 1 medium white onion,peeled and diced; 3 cloves garlic, peeled and minced; 2 Tablespoons all-purpose flour; 1 1/2 cupsAlmond Breeze Almondmilk Cashewmilk Original Unsweetened*; 1 (15-ounce) can crushed tomatoes; 1 1/2 Tablespoons garam masala; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon ground ginger; 1/8 teaspoon ground turmeric (optional); 1/3 cup cashew halves; coarse salt; freshly ground pepper; 2 Tablespoons olive oil (or melted coconut oil); 2 large boneless skinless chicken breasts, cut into a small cubes; 2 red bell peppers, cored and cut into bite-sized pieces; 2/3cup cashew halves; rice**, quinoa, ornaan; garnishes: lemon wedges,chopped fresh cilantro leaves, extra crushed cashews (optional)

foryoueats.com

This Cashew Chicken Curry is a quick and delicious meal. The recipe includes a creamy cashew curry sauce with Almond Breeze Almondmilk Cashewmilk, and tender chicken and bell peppers. Serve with...

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Ingredients

1 Tablespoon olive oil (or melted coconut oil)
1 medium white onion,peeled and diced
3 cloves garlic, peeled and minced
2 Tablespoons all-purpose flour
1 1/2 cupsAlmond Breeze Almondmilk Cashewmilk Original Unsweetened*
1 (15-ounce) can crushed tomatoes
1 1/2 Tablespoons garam masala
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon ground ginger
1/8 teaspoon ground turmeric (optional)
1/3 cup cashew halves
coarse salt
freshly ground pepper
2 Tablespoons olive oil (or melted coconut oil)
2 large boneless skinless chicken breasts, cut into a small cubes
2 red bell peppers, cored and cut into bite-sized pieces
2/3cup cashew halves
rice**, quinoa, ornaan
garnishes: lemon wedges,chopped fresh cilantro leaves, extra crushed cashews (optional)