Lebanese Chicken Livers - mds.CulinaryMedicine.org

Lebanese Chicken Livers - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This recipe for Lebanese Chicken Livers was inspired by a dish I had in London. The twist is the optional pomegranate seeds.

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Ingredients

  • 1 cup Pomegranate juice, bottled
  • 1 tsp Olive oil
  • 2 clove Garlic, raw (minced)
  • 1 Large Shallots, raw (minced)
  • 1/4 1/2 cup arils (seed/juice sacs) Pomegranates, raw (optional)
  • 8 ounces Chicken livers
  • 1/2 lemon yields Lemon juice
  • 1/8 tsp Salt
  • 1 to taste Black pepper
  • 2 Tbsp Coriander (cilantro) leaves, raw

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