Chicken Liver with Pomegranate Molasses - Kathryn Bruton Food & Drink

Chicken Liver with Pomegranate Molasses - Kathryn Bruton Food & Drink

www.kathrynbruton.com

Indulge in the velvet-smooth texture of Chicken Liver with Pomegranate Molasses, a rich, sweet and sour Lebanese dish that's easy to make. Perfect for food lovers and curious palates alike.

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Ingredients

  • 500g chicken liver, washed and trimmed of any sinew
  • 4 tablespoons of pomegranate molasses
  • 5-6 garlic cloves, sliced thinly
  • Knob of butter
  • 1-2 tbsp of olive oil
  • 1 tsp of caster sugar
  • Pomegranate seeds and coriander to garnish (optional)

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