Gingerbread House | James Beard Foundation
Gingerbread likenesses of items ranging from noblewomen to farm animals have been popular in Europe for more than two centuries. Here in America, we prefer replicas of what may be the witch’s house...
Ingredients
- 1 ablespoon ground cinnamon
- 1/4 teaspoon salt
- 1 recipe Gingerbread Dough (from above)
- 1 pound powdered sugar, sifted
- 3 tablespoons meringue powder
- 1/3 to 1/2 cup water
- 1 pound assorted holiday candy, including candy canes
- Dried fruit and nuts (optional)
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