Pistachio and White Chocolate Cheesecake
Ingredients: - For the base - 190g digestive biscuits, crushed - A handful of pistachios, deshelled and roughly chopped - 3 tbsp butter, melted - For the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurospar.ie.
Cooking tools:
- Cake pan
- Offset spatula
- Kitchen scale
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 190g digestive biscuits, crushed
- A handful of pistachios, deshelled and roughly chopped
- 3 tbsp butter, melted
- 150g white chocolate
- 150ml double cream
- 230g cream cheese, softened
- 50g pistachio butter
- 115g caster sugar
- 150ml double cream, 50g pistachio butter and a handful of pistachios, deshelled and roughly chopped
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