Easy Strawberry Galette with Vegan Whipped Cream

Name: Easy Strawberry Galette with Vegan Whipped Cream
Ingredients: Cream See tip 2 for quick cream option; 300ml/1¼ unsweetened soya, oat or cashew milk (you can use sweetened but reduce the icing sugar by 50g); 250g/1¼ cups odourless/culinary coconut oil (you can use regular if you want a coconutty taste), melted; 150g/1⅕ cups icing sugar, sieved; 1 tsp vanilla extract; Zest of ½ a lemon, finely chopped (optional); Strawberries; 1kg/35 oz fresh strawberries, hulled (if you leave them whole they look prettier but halving or quartering them makes them much easier and nicer to eat); 4 tbsp icing sugar, sieved; Pastry; 320g/11 oz ready-to-use vegan puff pastry sheet; Optional decoration: chopped nuts, dusting of icing sugar, edible flowers, fresh mint sprigs; Tip 1: Use this cream recipe any time you need a whipped cream – just remove the lemon zest and reduce the icing sugar if you don’t want it too sweet. It pipes well too!

www.veganrecipeclub.org.uk

This tart is so easy to make but will seriously impress... win win! Photograph by Rebel Recipes

View full recipe on www.veganrecipeclub.org.uk

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Ingredients

Cream See tip 2 for quick cream option
300ml/1¼ unsweetened soya, oat or cashew milk (you can use sweetened but reduce the icing sugar by 50g)
250g/1¼ cups odourless/culinary coconut oil (you can use regular if you want a coconutty taste), melted
150g/1⅕ cups icing sugar, sieved
1 tsp vanilla extract
Zest of ½ a lemon, finely chopped (optional)
Strawberries
1kg/35 oz fresh strawberries, hulled (if you leave them whole they look prettier but halving or quartering them makes them much easier and nicer to eat)
4 tbsp icing sugar, sieved
Pastry
320g/11 oz ready-to-use vegan puff pastry sheet
Optional decoration: chopped nuts, dusting of icing sugar, edible flowers, fresh mint sprigs
Tip 1: Use this cream recipe any time you need a whipped cream – just remove the lemon zest and reduce the icing sugar if you don’t want it too sweet. It pipes well too!