Strawberry Galette with Hazelnut Chocolate Cream
Strawberry pie that’s easy, pretty and delicious! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and vine ripened strawberries....
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Ingredients
- 4 cups Stahlbush Island Farms frozen strawberries
- 1-2 tbsp plant-based milk
- chopped toasted hazelnuts for garnish, optional
- 3 tbsp cornstarch
- 3 tbsp granulated sugar
- 1 1/4 cups all-purpose flour
- 1/3 cup avocado oil
- 2-4 tbsp ice-cold water
- 1/2 tsp salt
- 1/2 cup vegan hazelnut chocolate spread warmed slightly for spreading, plus more for serving
- 1-2 tbsp turbinado sugar
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