Shrimp Boil Recipe
This recipe is perfect for those large-gathering summer celebrations. Melted garlic butter is the perfect final drizzle and on-the-side dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Stove
- Serving platter
Ingredients
- 1 cup Land O Lakes® Butter
- 1 large onion, quartered
- 1 head garlic, cut in half horizontally
- 1/3 cup plus 1 tablespoon Old Bay seasoning, divided
- 1 1/2 pounds (about 1-inch diameter) small red potatoes
- 4 ears fresh corn, each cut into thirds
- 1 (12- to 16-ounce) package andouille sausage or kielbasa, cut into 2-inch pieces
- 4 pounds (U21-U25) shrimp
- 2 tablespoons chopped fresh parsley
- 2 lemons, cut into wedges
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