Gran’s Apple Cobbler - USA Apples

Ingredients

• Granny Smith
• , Dessert
• Prep Time: 10 Minutes
• 5 large California-grown Granny Smith apples (sliced)
• 1 lemon (half juiced, half zested)
• 3 tbsp alternative sweetener/brown sugar blend
• 1 cup oats, old-fashioned
• 2 tbsp cinnamon, divided
• 1 pinch Himalayan sea salt
• ½ cup raw, unsalted almonds (sliced or slivered)
• ¼ cup coconut oil or butter
• 3 tbsp almond or cashew milk
• Preheat oven to 350°F.
• Wash apples and peel them if you wish (we keep the skin on), and slice thinly into bite-size pieces.
• In a large bowl, toss apples with cinnamon and lemon juice.
• Grease a 9×9 baking pan and layer apples along the bottom.
• In the same (now empty) bowl, mix oats, nuts, cinnamon, salt, coconut oil or butter, and brown sugar.
• Add the almond/cashew milk to help bind the crumble topping together and press into baking dish on top of apples.
• Bake at 350 F for 30 to 40 minutes, until apples are soft. Cover pan loosely with aluminum foil halfway through to prevent from over-browning.
• Serve warm with a generous dollop of vanilla frozen yogurt or ice cream.