Eggplant Salad, Mom's
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 eggplants, peeled and sliced into 1/2" thick slices
- Lemon juice, for brushing
- Olive oil, for brushing
- 1/2 of a small-medium onion, diced
- 2 garlic cloves, chopped
- 2 to 3 tbsp. mayonnaise
- 3 hard-boiled eggs, chopped
- Salt, to taste
- Pepper, to taste
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